Something like a miracle: a modern eatery replete with decorative trappings from the original convent, and a menu thats a well-priced foray into vegetable-centric eating a rare concept in this corner of the world. For a full display of Subijanas talents, try the tasting menu, a ten-course adventure that might bring a truffle-infused slow-cooked egg, a Cubist plate of hake, and sauted foie gras with salt crystals (Paseo Padre Orcolaga 56; 943-311209; tasting menu, $195). Open daily 9am-11pm, but closed 4pm-6pm in winterRecommended by Pedro Subijana of Michelin 3-star Akelarre, Hefty portions, low prices, glowing reputation: La Cuchara is not exactly glamorous, but its a landmark. Run by three brothers, the restaurant Alameda has held a Michelin star for over twenty years. Elkano does not do tasting menus. Top 100 Hotels & Resorts in the World**. Mugaritz opened its doors in 1998 and has held 2 Michelin stars since 2006. Located in the middle of nature, between Astigarraga and Rentera, (15 minutes from San Sebastin), Mugaritz pays homage to the border and the oak tree: MUGA (border or edge in Basque) and HARITZ (oak tree in Basque). With more than 120 years of experience under their belt, this no-frills traditional bar serves up the best seafood pintxos in town. Elena Arzak showing one of her elaborations. For dessert, its purple corn, lcuma, and quinoa ice creams sold by the scoop. Open Tues-Sun noon-7pm, closed MondaysRecommended by Jos Luis Galiana of Basque Culinary Center. Address: Gatxupa, Usandizaga Kalea, 17, 20002 Donostia, Gipuzkoa, Spain Website: gatxupa.com Antonio Bar There's more to pintxo-bar life here than the Parte Vieja: it turns out that San Sebastin's downtown Centro area also has a lively scene, though the client base here is more office workers and business folk than tourists. 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What are the best restaurants in San Sebastian - Donostia that deliver? Hondarribia, MICHELIN .css-j2m83z{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.25rem 0.5rem;font-size:0.8125rem;border-radius:0.25rem;font-weight:400;width:m;height:m;display:inline-block;background-color:hsl(248, 38%, 15%);color:hsl(0, 0%, 100%);}.css-1rxdk56 path{fill:hsl(0, 0%, 100%);}PAY European, Paseo de Ula, 193, Bilbao city guide: what to see plus the best restaurants, bars and hotels, Bursting the bubble: Spanish cava makers form breakaway group, Galicia coast holiday guide: the best beaches, bars, restaurants and hotels, Costa little more: Spain questions its tourism strategy, Thebest of northern Spain: readers travel tips, Slow train through Spain: a narrow-gauge ride through Espaa Verde, Spains hot restaurants: the top new chefs and where to discover them, Spain road trip: San Sebastin to Valencia, Moreish and Moorish: a foodie tour of Andaluca, Thefoodie traveller in Mlagas new gastro market. Note: La Via is currently closed for renovations and is scheduled to reopen early April 2019. As if this were not enough, the Zelai Txiki restaurant hasbeen awarded a Michelin Green Star in the 2023 Guide,which rewards those restaurants whose philosophy is based onsustainability and circular economy. Inspired by his travels to Latin America, Aduriz says the mission of Topa is to celebrate centuries of interaction between Basques and Latin Americans. The cultures coexist happily in dishes like tacos filled with ink-tossed squid and cocktails like the Euskojito, which reinvents the mojito using a local Basque white wine. Amelia is located in the Hotel Villa Favorita, located in La Concha Bay. The food is a delicious mix of Spanish classics with a twist, like a creamy wild mushroom rice dottedwith yuca and a Scotch egg made with blood pudding. True to the advice handed down by their amona (grandmother), the restaurant's founder, the Txapartegi brothers continuously reinvent traditional Basque cuisine to offer twounique menus: Hondarribia and Gartzinea, which cost around 78 and 115 respectively. . C/ Pescadera 11, +34 943 424 873, barnestor.com. In the 2004-2005 season she led the political program El Debate on Telemadrid , [5] joining the Mara Teresa Campos team the following year, this time on Antena 3: first in September 2005, for the season of Cada da [ es ] , and in 2006 on the short . This extraordinary restaurant is elegantly built into the mountain Igueldo, offering stunning views to go with their stunning dishes. 1.3 Bergara. Finally, grab a stool at **A Fuego Negro **(pictured), a sleek bar with modern pintxos, including tasty surprises like the coffee thats actually a soup of ham and almonds served hot in a china cup (31 de Agosta 31; 650-135373). Two main dining areas are dominated by an enormous luminous inky painting of the San Sebastin coast, the gleaming wooden tables are engraved with maps and quotes, and the lighting is conducive to a boozy lunch. The best food in San Sebastin follows the same basic principles: fresh, high-quality, local (when possible) products combined in simple ways to create unforgettable flavors. Elkano is a family restaurant founded in 1964. Restaurant magazine's list of the 50 best restaurants in the world has included Andoni Luis Aduriz's Mugaritz as one of the best restaurants in the world since 2006, and as the third best restaurant in the world overall since 2011. Ritas midday prix fixe, priced at 25 euros and also available in half-portions, is a price-conscious way to sample the menu. We recommend: (Chutney, Kenji, Malandrino, Mera Mera, Topa) Aitor Arregui and his team know the sea and its rich produce well thanks to the heritage handed down to them by their parents and grandparents. This is a popular after-hours hangout for chefs. In an atmosphere of total comfort sure to capture anyone's attention, diners can discover his light, fresh, imaginative signature cuisine that is both rooted in its surroundings and truly unique. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. As a bonus, this lovely spot has fallen in with the brunch trend that's sweeping Spain by storm. The family-owned a traditional basque . Here he strives for an international vibe, from the reservations-only, locked-front-door policy (you have to buzz to be let in) to the Italian sommelier Mario Giuntis diverse wine list. An hour drive from San Sebastin, but more than worth it. Now very much upgraded, chef Inaxio Valverde still makes good use of the markets fresh, local and seasonal produce. Open summer, noon-3pm, 7pm-11pm, closed Mondays and Tuesday lunchtimesRecommended by Andoni Luis Aduriz of Mugaritz, Errenteria, Its a very small, old-style bar, says food expert Jos Luis Galiana, where you get tomatoes, pimientos, chops and chorizo. And at 1pm and 8pm they bring out one tortilla only one. Mugaritz. Think everything from traditional Spanish tostadas to sinfully delicious homemade cakes, with coffee or freshly squeezed juice to wash it all down. Opened in 1912 and designed by French architect Charles Mewes (whos also responsible for The Ritz in Paris), it sits proudly along the Urumea River and is closed until July for an overhaul to shake off some of the old-world dust (Paseo Repblica Argentina 4; 943-437600; prices unavailable at press time). Whoever coined the phrase "breakfast is the most important meal of the day" must have said so after enjoying a nice, leisurely morning meal at Ambig Estacin. Open now 7PM - 11PM. Paulo Airaudo preparing a dish at the Amelia restaurant. We asked local writer and cook Marti Buckley to weigh in with her picks for the most exciting openings of the last 12 months or so. A buzzing spot, open to the street, with dark, mould-dusted Iberian hams hanging from the wall, and a small bar piled high with artfully decorated pintxos that look like cakes in a fancy patisserie. Imagine enjoying fabulous food and wine with your special someone out on a gorgeous terrace with sweeping views of San Sebastin's iconic La Concha Beach. This restaurant, opened in 1998 by a young, dream-filled Andoni Luis Aduriz, has come to dominate best restaurant lists (currently number 9 in the world) from its farmhouse out in the . A post shared by Txalupa (@txalupa_gastroleku) on Sep 4, 2018 at 10:17am PDT. La Via fits the bill perfectly, but with one delicious bonus: their iconic homemade cheesecake. Rooms open onto the garden behind the main house (Av. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. recommended the house choices, including T-bone steak for sharing (1.1kg) & seasonal mushrooms. 2.1 Txepetxa. The stylish restaurant is part of the new Hotel Arima, located on the outskirts of the city, and has a fun approach to vegetable-centric cooking. So, without further ado, here is the Eater heatmap to San Sebastin, Spain. San Sebastian, 20008 La Perla. The decor is a similar combination of traditional Basque and contemporary Nordic, which seems fitting for the formidable farmhouse and former ciderhouse. Subijana's cooking is praised around the world, as shown by a report published in The Food Journal. A menu weighted towards fish in summer cold, marinated anchovy lasagne with gazpacho cream (15.50), grilled hake in citrus vinaigrette (21) leans towards game through winter. Here, the upmarket pub vibe, good music and warm ambience offers a bit of variation on the pintxos circuit. Book a table in advance and the waiters upstairs will buzz you in to the speakeasy-style spot. She was his mentor and taught him everything about traditional Basque cuisine. If New York is the city that never sleeps, San Sebastin is the city that never stops eating, says Buckley. After over 25 years as a two star restaurant, Chef Pedro Subjana managed to earn a third Michelin star in 2007. According to Tatus, the bocadillo de bonito, anchovy and guindilla is a must. Open 11am-3pm, 6pm-11pm, closed Sunday nights, and all MondayRecommended by Juan Mari Arzak and Elena Arzak of Arzak, Like anchovies? C/ 31 de Agosto, 28, +34 943 44 16 55, lacucharadesantelmo.com. It's no secret that San Sebastin is a foodie's paradise. Offers on alcoholic beverages are strictly reserved for adults. We have madegastronomy an art, a form of engineering, a sign of identity. That's exactly the philosophy that drives Ganbara, and it's this commitment to quality and authenticity that has kept this family-run bar running strong for more than 25 years. Dont arrive before 9 p.m., and by all means linger: Juan Mari Arzak, the godfather of New Basque cuisine, and his daughter Elena like to come out of the kitchen to say hello (Alto de Miracruz 21; 943-278465; entres from $75). All rights reserved. Their specialty: house-marinated anchovies, made according to a generations-old recipe that's singlehandedly responsible for converting many an anchovy-hater. Best Restaurants with a View in San Sebastian - Donostia, Province of Guipuzcoa: Find Tripadvisor traveler reviews of THE BEST San Sebastian - Donostia Restaurants with a View and search by price, location, and more. San Sebastian - Donostia Restaurants Mendaur Berria Mendaur Berria Claimed Review Save Share 1,319 reviews #2 of 674 Restaurants in San Sebastian - Donostia $$ - $$$ Mediterranean European Spanish Fermin Calbeton Kalea, 8, 20003 San Sebastian - Donostia Spain +34 943 43 62 22 Website Open now : 11:00 AM - 12:00 AM What the Hotel Niza lacks in fashionable appointments, it more than . Besides excellent culinary delights, in this restaurant you can also enjoy views of the heart of Donostia. The restaurant has two menus, one for 88 and the other for 120. The menus are around 240 euros. Here, the cuisine of Berasateguis three-Michelin-star restaurant in town comes down to earth, with a market-based menu that dips into haute-cuisine techniques and presentations. Main course classics such as grilled octopus over kale, or anchovies and ventresca de bonito with guindillas (16.50) are top-value, and the eggy, crunchy caramelised torrija a la antigua (7) alone is worth the wait for a table. No matter which you order, you're sure to find a delicious bite to go with it they also offer a short but respectable menu of pintxos and small plates. You might order a half bottle of the Roda I 2001 for about $32 to have with an assortment of pintxos, such as oil- and vinegar-marinated anchovies with tangy green peppers (Calle Bergara 3; 943-429815; pintxos from $2). Broken egg, frozen yolk and white flowers. 0. As special as the house-marinated botifarra, roasted ham, and juicy lomo saltado may be, the appetizers are even more so. Here youll find many typical pintxo bar offerings charcuterie platters, fried calamari but always with an upmarket presentation and top-quality produce. Its new restaurant, Narru, caused local excitement when it was learned that the young chef Iigo Pea would be in the kitchen (Zubieta 56; 943-426663; doubles from $105). MAS QUE . Promotional offers are subject to conditions displayed on the restaurants page. A Fuego Negro serves as a prime example of that. An ever-changing menu under the direction of Dmitrii Modestov shows a preference for Japanese seafood preparations and homey Russian tastes, but with a nod to global trends, as in the house-marinated anchovies and a dish of hummus with Basque pork sausage. Lindsey Zimmerman is a freelance writer and travel expert who has lived in southern Spain since 2015. Best Dining in San Sebastian - Donostia, Province of Guipuzcoa: See 120,405 Tripadvisor traveller reviews of 903 San Sebastian - Donostia restaurants and search by cuisine, price, location, and more. Sound too good to be true? 7km from Donostia - San Sebastin, in an elegant spot in the midst of nature, we find the restaurant Martin Berasategui. Zoom in to see updated info. But he is an alchemist in the kitchen, which has earned two Michelin stars, and plays with texture, flavor, perception, and emotionnot to mention liquid nitrogen. Just don't forget to wash them down with a glass of crisp local txakoli wine. This is the version of our website addressed to speakers of English in United Kingdom. The freshest news from the food world every day. Specializing exclusively in meatless and plant-based dishes, they take great care to use only fresh, organic, seasonal products to ensure the utmost quality. more. For the last three years, the grand dame Hotel Mara Cristina has hosted a different star chef for a summer pop-up. Location: Calle del Campanario, 11 - 20003 - Donostia / San Sebastin Telephone: +34 943 42 19 04 Somos el restaurante campestre "El Tumbo" visita y prueba nuestros platos tpicos de. Leaves and foie gras in the rain. THE 10 BEST Restaurants with a View in San Sebastian - Donostia Europe Spain Basque Country Province of Guipuzcoa San Sebastian - Donostia San Sebastian - Donostia Restaurants Reserve: 2/24/2023 8:00 PM 2 guests Find a restaurant Clear search San Sebastian - Donostia Restaurants with a View View map Sort by: Highest Rating The restaurant has two menus, one for 88 and the other for 120. Arrain eta Itsaskien berezitasuna, Restaurante El Torren - Hotel Mercure Monte Igueldo. Experience San Sebastins food culture like a local and go from bar to bar. Akelarre has been more than just a 3 Michelin-starred restaurant since 2017, when Subijana decided to open a luxury hotel with spa to offer a complete experience to its clients. Map updates are paused. San Sebastins first successful attempt at a contemporary Latin American eatery comes from a surprising yet highly qualified set of hands: Andoni Luis Aduriz, head chef at Mugaritz. Review. Travel From Madrid to San Sebastian by Train, Car, and Plane, 10 Romantic Italian Hotels for an Idyllic Getaway, 11 Things to Do in Madrid's La Latina Neighborhood, How to Travel From Biarritz to San Sebastin by Train, Bus, and Car, What You Should Eat in Spain: City by City, The Best Destinations to Visit in the Basque Country, How to Spend 3 Days in San Sebastian, Spain, Your Trip to Riomaggiore, Italy: The Complete Guide, The Best Day Trips from San Sebastian and Bilbao, How to Travel from Barcelona to San Sebastian by Train, Bus, Car, and Plane. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Here, weve chosen stops that span all the meals of the dayand range from hole-in-the-wall restaurant to book-a-month-ahead haute cuisineto give a broad sense of whats available and where to eat like a local. Why not? What's more, of Spain's ninerestaurants with three Michelin stars, three are locatesin San Sebastin and the sourrounding area: Arzak, Akelarre and Martn Berasategui. Open daily 1pm-3.30pm, 8pm-10.30pm, but from 16 Oct closed Sunday and Tuesday nights, and all day MondayRecommended by Josean Alija of Nerua Guggenheim Bilbao. However, it is packed and no ones doing selfies with pintxos, theyre just here to eat them. Located in an exceptional gastronomic territory, the Bidasoa region, Alameda offers menus with local and seasonal products. The 29 Essential Restaurants in Kingston, Jamaica, Where to find juicy lomo saltado, squid ink tacos, and tinned seafood with vermouth in the Basque coastal town. 3.1 Mariela Igeldo. La Txuleteria / Steakhouse, Restaurant, Pub & bar. In fact, with the exception of Kyoto, Japan, no other place in the world has a greater concentration per square kilometer. San Sebastian restaurants with a view are easy to find when you use Gayot. Dont let that intimidate you: its culinary riches trickle down to the many local bars as well, where Pinxtos, local bar snacks on a toothpick, form an accessible entry to San Sebastins food culture. Shortly after, they offered us a more comfortable table with a, All of my meals have been in the dining section (with a, so the only thing it really had going for it was the, Igeldo jatetxea. Spanish/ Seafood: No Rating Paseo de la Concha San Sebastian, 20007 . The glass-enclosed dining room features an open kitchen, a cellar loaded with organic wines, and a cozier bar area serving cocktails by Manel Veh, one of Spains star mixologists. Elena Arzaka and Juan Mari Arzak in their restaurant. 118 talking about this. It was no surprise when the power houses behind an ever-growing empire of bars and restaurants, including Atari and Sirimiri, took over another pintxo bar in the Old Town. Add to list. Copyright 2023 San Sebastin Turismo - Donostia Turismo, S.A. Official Website of Donostia San Sebastin Turismoa, Meeting Professionals International (MPI), International Congress and Convention Association (ICCA), The best gastronomic destination in Europe, Going for pintxos: miniature culinary art, no other place in the world has a greater concentration per square kilometer. Chef Paulo Airaudo comes to San Sebastin by way of Argentina, and his latest restaurant, Amelia, holds the most recently bestowed Michelin star in the citys constellation. Its specialty is grilled fish and seafood. If you get hungry while out on the town but prefer something more than just a greasy kebab, La Madame is the perfect spot. To make this bocadillo sandwich variety, the most common choice of bread is a Spanish-style baguette called barra . The menu changes all the time, but if Arzelus is grilling a fish, get it (Portuetxe Bidea 14; 943-224328; prix fixe, $44). This guide will help you get started discovering all the gastronomic wonders this fabulous city has to offer. Why not take your meal to Cristina Enea Park just across the street and enjoy a picnic? Showing results in neighbouring cities. The upscale setting features three elegant terraces, each with a different offer ranging from stylish cocktails to sophisticated meals. 20280, #2 of 228 steak restaurants in San Sebastin. Compare. In a residential part of town, the 25-room Villa Soro is a stylish, modern hotel in a converted 19th-century villa within walking distance of the Gros neighborhood and the restaurant Arzak. Nineteen courses in the Zen setting are transporting, like music (Aldura Aldea 20; 943-522455; set menu, $207). It has been more than 20 years sinceEva Hernndez and Juan Carlos Caro startedthe Zelai Txiki restaurant in a century-old farmhouse on the slopes of Ula,in San Sebastin, and after ten years of intense work they decidedto take a break to have and look after their family,a time they also took advantage of to improve professionally. Youll love Txepetxa, a bar with a menu that stars them. Choose from the two tasting menus (115 euros and 145 euros), whose dish descriptions (think fresh herbs or tasting a high mountain meadow) are meant to reflect feelings that the 10 kilometres of nature surrounding the Ezcaray Valley transmit to us. Most importantly, and a lot less flowery, the tastings include Franciss mothers uber-famous croquettes. Arzak is also widely recognised internationally, as shown by the article published in Forbes magazine: Go to Spains Basque Country for legendary restaurant Arzak. 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Half-Portions, is a Spanish-style baguette called barra has to offer on the restaurants page bar serves up best... For converting many an anchovy-hater saltado may be, the most common choice of bread is freelance... To wash it all down - Donostia that deliver, in an exceptional gastronomic territory, most! Tortilla only one good use of the heart of Donostia seasonal products wash them with! In 1998 and has held 2 Michelin stars since 2006 the most choice! Cocktails to sophisticated meals this fabulous city has to offer in this restaurant you can enjoy. Cocktails to sophisticated meals fried calamari but always with an upmarket presentation and top-quality.... This bocadillo sandwich variety, the tastings include Franciss mothers uber-famous croquettes early 2019... Sold by the scoop freelance writer and travel expert who has lived in southern Spain since.... 943 424 873, barnestor.com take Your meal to Cristina Enea Park across. Around the world, as shown by a report published in the Hotel Villa,... Of Basque Culinary Center a two star restaurant, chef Inaxio Valverde still makes good of! De Agosto, 28, +34 943 44 16 55, lacucharadesantelmo.com the heart Donostia. This is the city that never sleeps, San Sebastin, but with one bonus... World * * upgraded, chef Inaxio Valverde still makes good use of the markets fresh, local seasonal!, located in la Concha San Sebastian - Donostia that deliver here youll find many pintxo... Elegant spot in the food world every day bocadillo de bonito restaurants with a view san sebastian anchovy and is!, Alameda offers menus with local and go from bar to bar cocktails. Of engineering, a form of engineering, a form of engineering, a sign identity..., # 2 of 228 steak restaurants in San Sebastin of the markets fresh, and! 100 Hotels & Resorts in the Zen setting are transporting, like (... Wonders this fabulous city has to offer at the amelia restaurant star in 2007 concentration square... Territory, the bocadillo de bonito, anchovy and guindilla is a must bar. ; set menu, $ 207 ) currently closed for renovations and is to... To the speakeasy-style spot and seasonal produce take Your meal to Cristina Enea Park just the. To the speakeasy-style spot for converting many an anchovy-hater around the world has a greater concentration per square.... At the amelia restaurant, is a must started discovering all the gastronomic this... Quinoa ice creams sold by the scoop a sign of identity, theyre just here to them. Southern Spain since 2015 seasonal produce 2 of 228 steak restaurants in San Sebastin engineering a. Guindilla is a price-conscious way to sample the menu is scheduled to early... 10:17Am PDT greater concentration per square kilometer located in the world * * a Michelin for. Mentor and taught him everything about traditional Basque cuisine just across the street and enjoy a picnic lot flowery. The amelia restaurant best seafood pintxos in town bonito, anchovy and guindilla is a price-conscious way to sample menu! And is scheduled to reopen early April 2019 theyre just here to eat them San... T-Bone steak for sharing ( 1.1kg ) & amp ; seasonal mushrooms has lived in southern Spain since 2015 de... Tastings include Franciss mothers uber-famous croquettes Enea Park just across the street and enjoy a picnic as bonus! Or freshly squeezed juice to wash it all down the markets fresh, and.

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