Each dish in this super cool class with Lisa Buchmeier is inspired by a plant-based athlete and is meat-free, dairy-free, egg-free, vegan, and has lots of nutrition. Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Make food, make friends, here at Kitchen Social. Fox Den Cooking Classes | Saint Charles IL. Classes are designed for adults (ages 18 and up). It will be an energetic evening with Jeff Young, sous chef of Trattoria Marcella, making four handmade pastas. While the ribs cook, the class will also make red cabbage-apple coleslaw, bacon potato salad, maple baked beans, and butterscotch ice cream. Merissa Larson, interim culinary director, says the program has been in the works for a long time, and one of the perks of the program is that it's not solely based on what chefs can do in the kitchen. Scott will share his tips for breads traditionally baked in a wood-burning oven to an easy way to make it in a home oven. Learn to make gougres with shrimp salad, pecan-grape chicken salad atop apple slices, citrus scones with quick clotted cream and quick jam, cucumber sandwiches, shaved asparagus salad with vinaigrette, chai shortbread cookies, plus mango sorbet with sesame seed crunch topping. Enjoy phyllo herb tartlets with goat cheese blended with fresh herbs and drizzled with honey, avocado-citrus butter lettuce salad with oat croutons and yogurt-buttermilk dressing, croque monsieur strata with ham and gruyre baked until golden and bubbly, plus chia-ricotta muffins with lemon glaze, and Pimm's Royal Punch with cucumber and champagne. Classes typically begin at 5:00 PM, 6:00 PM or 6:30 PM. Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Learn how to make chocolate ganache for a drip effect down the sides of the cake. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, build-your-own breakfast egg muffins with any combination of cheese and bacon or sausage and vegetables, make-ahead ground turkey breakfast burritos, and peanut butter balls. Learn how to make some delicious recipes in this hands-on class that will allow your little chef to explore the culinary world. DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS. #healthy. Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Cowboys and ranch hands are all fired up for a night of grilling and cavorting with Lydia Gwin, as she puts on her "Gator" apron to mastermind an evening of cooking. With a prevalence of German immigrants to our state, especially in St. Louis and areas around Hermann, this hands-on class will create traditional German dishes -- spinach salad with warm bacon dressing, pork schnitzel and sptzle, sauted green beans with bacon, plus traditional apple strudel. Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Looking forward to doing many more events with him" See more $80/person estimated cost View profile 2. Monthly Age: 5-11 3540 Queens hill rd, St Louis, Mo, 63129 (314) 399-8532 jessica.r.hooton@gmail.com Kitchen Conservatory Cooking Classes Kitchen Conservatory offers more than 800 different cooking classes every year. The 1.5 hour class is $45.00 and the 3 hour class is $95.00. This hands-on class will learn how to hand-mold cake pop dough into specialty shapes, dip, and decorate with sprinkles and other specialty items to create an assortment of cake pops, including watermelon slices, ice cream cones, and the sun. Taste Of: All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe . Satisfy your taco cravings in a fun hands-on class with Mickey Kitterman. Surprise your friends with a beautiful array of Mediterranean mezze - small dishes that are rich in flavor. The evening begins with a one-hour samba dance lesson with dance instructor Andrea Osman, then create the sizzling and exotic cuisine of beautiful Brazil with Dawn Meyer. Jerk cooking is an authentic Jamaican way to cook meat. Learn to create drop flowers, rosettes, shells, leaves, and more! This hands-on class with Mickey Kitterman creates Argentine cowboy rib-eye steaks with lemon-oregano chimichurri, grilled feta-brined chicken breast with Greek herb tzatziki, Malaysian sambal halibut with hot peppers and coconut milk and ginger roasted in banana leaf packages, plus deep-fried Brussels sprouts salad with Moroccan preserved lemon vinaigrette. Enjoy a classic onion tart, roasted chicken with turnips in a morel mushroom sauce, plus flaming crpes suzette. Lydia Gwin has taken waffles to a global level of deliciousness. Caroline will make royal icing and discuss coloring, disposable pastry bags with tips, tipless pastry bags, and squeeze bottles, and show the class how to set up their space for decorating with the proper tools and test the royal icing with pastry bags and tips on parchment. DATE NIGHT FOR COUPLES: VEGAN-OMICS OF BARBECUE, Fire up the grill and join the charming Devon Drag to create delectable and healthy plant-based food perfect for the start of summer. #healthy, DATE NIGHT FOR COUPLES: LIFE OF THE PAELLA PARTY. Learn to crumb coat the cake and have a smooth finish with the frosting, as Peggy shares lots of tips and tricks. Enjoy crunchy Thai chopped kale-cabbage-Brussels sprouts chopped salad with quinoa and edamame topped with sesame vinaigrette and peanuts, creamy red curry rice noodle soup with cauliflower and zucchini, plus low-sugar baked banana fritters drizzled with honey and topped with coconut whipped "cream". Please wear comfortable clothing and shoes (no sandals, please). This hands-on class will create shiso-wrapped pan-grilled snapper, miso glazed pan-seared salmon with ginger served with mirin glazed stir-fried snow peas, sweet potatoes with lemon dressing, shrimp gyoza, plus matcha green tea ice cream. Spend a memorable evening with your partner learning to prepare Greek cuisine with the talented Maria Sakellariou. Lydia Gwin shares her baking nerdiness with the science behind cakes. Schola, located at 1005 N. Charles St., will start its class schedule on June 9, with a Pasta I course. Enjoy pimiento cheese puffs with Green Goddess salad, shrimp and mushroom saut with bacon on cheddar grits, plus a traditional Southern caramel cake. See the registration link below for what we're making in each class. This hands-on class will create lemon ricotta ravioli with homemade ricotta and butter-poached asparagus, lasagna bolognese with spinach pasta layered with roasted garlic bchamel and rag bolognese, squid ink farfalle with pancetta and shrimp in arrabbiata sauce, plus toasted s'mores ravioli. Geneva team shared lots of Jean Slott en LinkedIn: #team #walteresmithe #lovemyjob #furniture #growingteam #greatplacetowork Multiple refinements can be used to find the very cooking class of your dreams. Discover Lydia Gwin's flair for creating exciting and enticing over-the-top boards in this hands-on class with a duo of appetizer boards, plus chipotle-orange margaritas and Aperol spritzers. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyre gougres, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes perfect for the season. This hands-on class learns to prepare cheesy gougres, pommes dauphine, French gnocchi in brown butter sauce, churros rolled in cinnamon sugar, chocolate clairs, plus profiteroles with vanilla bean ice cream and chocolate-caramel sauce. Join Matt Sassman to create a layered avocado-bacon cobb salad with tomatoes and blue cheese vinaigrette, New York strip steak with caper-olive compound butter, butter-poached lobster mashed potatoes, balsamic braised Brussels sprouts with crisp bacon, plus mini cheesecakes with blueberry topping and boozy whipped cream. This hands-on class will create a Spring asparagus tart, orecchiette pasta with creamy carrot and miso sauce, grilled Atlantic salmon with avgolemono sauce served with new potatoes with a dill-chive butter and riced cauliflower, plus rhubarb-almond cake with Amaretto whipped cream. The cakes are ready to decorate with the focus on working with buttercream frosting and learning to use a variety of piping tips to create shell borders, stunning ruffles, string work and pressure piping. THERE IS NO SUCH THING AS TOO MUCH GARLIC. Lessons | The Party Kitchen partykitchenllc@gmail.com 630.390.9584 Home Parties Classes Welcome to The Party Kitchen! Taste Buds Kitchen Lessons & Workshops Cooking Classes 7. Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. I am a very determined person who enjoys a challenge. Learn to make beer can chicken with a Memphis dry rub, beer-marinated rib-eye steaks with beer barbecue sauce, garlic cheese bread, Caesar pasta salad, balsamic-marinated grilled mushrooms and asparagus, plus grilled pineapple slices with vanilla bean ice cream and salted caramel sauce. Grab your partner and join us for a unique experience of dancing and dining. #weekday. DATE NIGHT FOR COUPLES: PUT AN ONION RING ON IT! Using the buttery dough, the class will prepare classic croissants, pistachio croissants, ham and Swiss-filled croissants, raspberry-jam filled croissants with chocolate drizzle, plus chai-spiced cruffins. CHUTNEY THE FRONT DOOR, WE ARE MAKING SAMOSAS! Join bread and pizza expert Scott Sandler, founder of two acclaimed St. Louis pizza restaurants, as he shares tips and techniques of working with yeasted doughs to create three distinct regional breads of Italy that will impress your friends and family. Wanting to shake up your regular meal rotation? Learn in-demand skills around your schedule. Experience the versatility of salmon with a variety of tasty preparations as this hands-on class works side-by-side with fish expert Jon Lowe. Bring your own knives (limit 3 knives per person) to class for free overnight sharpening! From chocolates, cupcakes and desserts for the sweet tooth to a varied range of cuisines; there is a lot that you can learn from a cooking & baking class in St Charles Response 5; Cookery NC II CG - sfwsrffdb; Learning plan - zcfdhnbfn; Weekly learning plan; Parents- Waiver-FOR-FACE-TO-FACE- Classes; 1ST - dgrgedgvx; Other related documents. Attention all Muggles! PB Cooks. BUNDT. This hands-on class with Mickey Kitterman will create white chocolate pots de crme, Key lime cookie bars, framboise panna cotta with raspberries, plus Boston cream pie. This hands-on class will choose from a variety of proteins, including beef, chicken, pork, and seafood; then prepare a beautiful array of aromatics and vegetables to mix and match, and use the wok to create a quick and delicious meal served with white rice and golden fried rice. Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Spend a fascinating evening in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. Enjoy the cuisine of Hungary with poached trout with dill sauce and potato salad, beef goulash on sptzle, plus an elegant Viennese chocolate Sachertorte. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten. Join Mickey Kitterman in the kitchen to create char siu with Hong Kong barbecue sauce, turkey-ginger pot stickers, pork shu mai, Chinese buffet green beans, a trio of spring rolls with salmon, shrimp, and pork, served with interchangeable dipping sauces including apricot sweet-and-sour sauce, and mirin-soy-chile sauce, plus Chinese five-spice doughnuts. This hands-on class will learn to make race car driver Lewis Hamilton's duo of hummus served on a racetrack-inspired charcuterie board - pizza-style hummus with fresh veggies and toasted pita and naturally-sweetened brownie batter hummus with maple-vanilla wafers, St. Louis Cardinal's Tony La Russa's stadium nacho bar with crunchy tortilla chips covered with warm cashew cheese and your choice of an assortment of toppings, surfer Tia Blanco's island barbecue pulled jackfruit sliders with grilled pineapple, plus five-time World's Strongest Man Patrick Boboumian's post workout German chocolate cupcakes, and Venus Williams' lawn tennis lemonade with strawberries. Enjoy le grand aoli - a beautiful feast that transforms a Provenal meal into a celebration with plenty of aoli with freshly-dug garlic surrounded by a huge platter of fresh spring vegetables including French radishes, asparagus, haricots verts, squash, zucchini, and hard boiled eggs. This hands-on class will learn the basics of yeast breads with white sandwich bread, honey whole wheat loaf, rosemary focaccia, plus buttermilk biscuits. #healthy #weekday. Bring your friends! This hands-on class will make orange creamsicle macarons with vanilla-orange buttercream surrounding orange curd centers, neapolitan macarons with strawberry jam and chocolate ganache centers surrounded by vanilla buttercream, plus cookies and cream macarons with crushed Oreo-vanilla buttercream topped with a mini Oreo. Join the talented Ericka Jones in the kitchen creating beautifully decorated spring cookies with a variety of shapes. Enjoy crispy calamari with garlic pesto aoli, Amalfi Coast lemon pesto pasta, and beef tenderloin stuffed with herb pesto served with roasted cauliflower and caramelized onions topped with pistachio pesto. The cider tasting includes Waves dry cider, a traditional French cider from Brittany, France, Blueberry Spaceship Box - a top-rated blueberry cider, plus Le Brun Poire Cidre. Spend a fantastic morning in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. #weekday. Spend a festive evening with your partner creating a memorable celebration of Cinco de Mayo, starting with queso fundido with chorizo served with fresh fried tortilla chips. Learn to cook typical St. Lucian creole cuisine alongside a professional chef during this 3-hour cooking class, which includes tastings of every dish and a tour of native fruit and herb . Turnips in a home oven PUT an onion RING on it in the Kitchen creating decorated... The 3 hour class is $ 45.00 and the 3 hour class is 95.00... 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