For the best restaurant in Portland to feel like you're enjoying a fancy home-cooked meal beyond our ordinary culinary skills and without having to do the dishes, make certain to stop at Lazy Susan. The restaurant is also known for its horseradish vodka, which also features local Oregon honey. The 10 BEST Restaurants Near Blind Tiger Portland - Danforth Street. Phone: 503-222-5144 Fax: 503-227-8777. Burger: Pastrami Zombie (RELOCATED) There are a zillion delicious burgers in Portland, but one of our personal favorites (and one that we'd confidently recommend if you could only sample one or two) is found at Pastrami Zombie. Here, tasting menus pull inspiration from regions, time periods, and styles of dining throughout Thailands culinary history, though a few dishes remain as constants as menus change: Jewels of cara cara orange mingle with plump shrimp and peanuts, cradled in a betel leaf with fish sauce caramel, while a crispy rice cup supports Hokkaido scallop, coated in a sweet coconut cream. Portland, Oregon, is certainly a food lover's dream come true, with the Huffington Post naming it among the metro areas with the most restaurants per capita in the United States. is best known for its oysters, all of which are sourced from the PNW. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. If you dine in at Cicis Pizza on Pi Day you can get $3.14 off Cicis' adult buffet, plus a kids' combo for $3.14. Pros know to order at least one of the beefy birria de res tacos, which come on the markets house tortillas, though the pork with nopales is no slouch either. Editor's Note: There's no photo available at the time of writing. With humble beginnings as a food cart on SW 10th & Alder St.. only offered Khao Man Gai with poached chicken, chicken stock-based jasmine rice, soothing soup, cucumbers, cilantro, and an addictive sauce youll want on everything. Wash it all down with a perfectly crafted Pisco sour. Every meal ends with a dessert from pastry chef Maya Erickson, one of the city's finest. At this vibrant, soulful Latin spot, you'll find dishes that accentuate bright, citrus qualities as well as rich heartiness. Whiskey lovers will especially appreciate a visit to. Palace Diner, Biddeford. You'll find the creamiest hummus, a lot of perfectly-cooked vegetables, and great cocktails. Carlo Lamagna Cameo Caf, 8111 NE Sandy Boulevard, Portland, OR 97213, 503-284-0401 Tusk Photograph: Dina Avila. At Tusk, youll be treated to bright, beautiful Mediterranean and Middle Eastern cuisine served in an equally playful and aesthetically pleasing space. Portlands dining scene has come a long way since the first farm-to-table restaurants opened back in the mid-1990s. Everything's made in-house, and it's all phenomenal. In a nondescript lot off Albina, Kabba Saidikhanquietly serves exceptional Senegalese and Gambian dishes out of a black-and-silver food cart. Since 1988, Portlanders have stepped into its tatami room for dinners of miso soup, tonkatsu, and broiled mackerel, pots of soothing zosui filled with ribbons of egg, chirashi sporting generous slices of salmon and sweet scallop. Its hard to understate how influential this Buckman Russian restaurant is: When Bonnie and Israel Morales opened Kachka in 2014, it ushered in the great Slavic American culinary renaissance, as restaurants around the country popped up celebrating Eastern European cuisines under-represented in the United States restaurant scene. Pasta lovers, we got you. A post shared by Jonathan Maristela (@jonathanmaristela). Something went wrong. Part indoor and part outdoor, the restaurant is buzzing, clamorous, and fun. With innovative and elevated pub grub like pickle-spiced fries and fried brieplus heartier mains like pasta and seafoodtheres something for everyone on the menu. Menus change often, but any meal may involve dishes like silken tofu custard studded with pieces of fresh durian, geoduck, and little caramelized petals of lychee, or tiny lobster meatballs, peppery and juicy, in a sweet broth, surrounded by luscious tendon and orange balls of squash. Morton's The Steakhouse - Rating: 4.5 / 5 (205 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5) - Type of cuisine: American, Steakhouse - Price: $$$$ - Address: 213 SW Clay St, Portland, OR 97201-5811 - Read more on Tripadvisor 14 / 30 Tripadvisor #17. Gracie's Apizza. On a recent visit, we loved the smoked greens and ricotta ravioli, a dish topped with gremolata breadcrumbs and served with small cubes of green tomatoes (compressed with lime juice and beet juicesoaked tropea onions). Going to this Southeast Division Southeast Asian restaurant always feels like a party, from the first popping boba Jell-O shot to the Fruity Pebble rice crispy treat eaten on the way out. A post shared by AFURI IZAKAYA PDX (@afuri_izakaya_pdx). A reliance on locally sourced, sustainably-farmed ingredients. 1438 NE Alberta St, Portland, OR 97211, USA. View this post on Instagram A post shared by Higgins Restaurant (@higginspdx), A post shared by Higgins Restaurant (@higginspdx). The result: Straight-up delicious sandwiches, ranging from beef mortadella to achingly tender pastrami, served with accompaniments like house pickled peppers. Gabriel Rucker, in his years at Le Pigeon, often molds the casual or unexpected into a fine dining format, from fried chicken to coconut shrimp; it made him uniquely prepared for the pandemic pivot, with his bird boxes of takeout and meal kits. The restaurant is also known for its horseradish vodka, which also features local Oregon honey. Nong's Khao Man Gai Thai Inner Southeast Perfect For: Literally Everyone Lunch Quick Eats $$$$ 609 SE Ankeny St, Portland, OR 97214, Portland View Website Earn 3X Points Nong's Khao Man Gai started as a food truck in 2003, and the local legend has since expanded to a couple of brick-and-mortar locations on both sides of the river. You'll feast on Wagyu that's been shipped in from Kagoshima that very day, albacore from Astoria, sea urchin from Santa Barbara, sea bream from Fukuoka, saba from Oita, barracuda from Kanagawa, and scallops from Hokkaido. A post shared by Jessie || Seattle Foodie (@what.jessie.eats), 17 Date-Worthy Restaurants in Portland Actually Open on Mondays. Open in Google Maps. Start with a classic, authentic Cuban cocktail before making your way through the menu. Actually, at this point, it's fair to call it a hot streak more than anything else. Order whatever the special of the day is and you won't regret it. View this post on Instagram A post shared by @duckhousepdx. Even combinations that sound strange (asparagus, cauliflower, rhubarb, fish sauce, hot peppers, and cashews) are mind-blowingly tasty here. Both the dough (sourdough with Pacific Northwest grain) and cheese for Gracie's pizzas are made in-house, resulting in an out-of-this-world pie. Since Zoraya Zambrano and her children, Gary and Gloria Marmanillo, opened Casa Zoraya back in 2018, this Peruvian spot has been Piedmonts under-the-radar gem: Ceviches land at the table like a work of art, fried calamari adding crunch to a bed of fresh seasonal seafood tossed with a summery leche de tigre. Portland is home to many restaurants that are great for the family. The Woodsman Tavern. The list sticks to businesses that have been open in Portland for at least a year, and that add something distinct and invaluable to the dining scene at large. The full vegan menu includes steamed onion-ginger buns with maple-chili glaze, sweet potato tempura sushi and kimchee fried rice. Visit Website. Check out the caviar and roe options featuring fish like sturgeon, wild Alaskan salmon, and smoked trout. It's a convivial, family-style atmosphere. Oops. At Beast, one of Portland's best restaurants, a six-course tasting menu showcases local meat and produce in creative ways. Why? Think French fine dining on one road, handmade pasta on another, and Thai and Mexican food trucks that draw in queues down the street. Elegant Oregon Pinots and little-known Loire Valley and Sicilian producers share space with wines from Spain, Northern Italy, Germany, and Slovenia. Han Oak Restaurant - a hip minimal-chic Korean spot with upscale tasting menus and drink pairings Tusk is a modern and busy restaurant with a menu that draws on the flavors of Middle Eastern and Mediterranean cuisines, highlighting the freshest seasonal local produce. And the pisco sours feel like theyre shipped straight from Lima, best sipped on Casa Zorayas back patio on nice days. The Buenos Dias breakfast entreewhich features pork belly bacon, scrambled eggs, fresh veggie, garbanzo beans, tortillas, and ranchero salsa for an extra-flavorful kickis a favorite for good reason. / Photo courtesy of Pei Men Miyake Pai Men Miyake Pai Men Miyake, the second Portland restaurant from. Make Reservations Pro tip: Save room for one of the cocktails and/or side dishes, including fried green tomatoes or hushpuppies. 5812 E Burnside St, Portland, OR 97215. DiMillo's On The Water. for fantastic Mexican food with a unique and fresh Pacific Northwest twist. Diamond's Edge Restaurant Combination of extraordinary service, fine food, and breathtaking views overlooking Diamond Cove. A ton of very talented chefs now reside in Portland, cooking up innovative snacks to really put it on the map, and as a diverse city, theres pretty much every kind of cuisine you can imagine here. Located inside Cafe Phuket in the Alphabet District, this intimate space is one of the best places to eat in Portland (if you can manage to get a reservation- they release resys only 30-days. Portland Lobster Company is located at 180 Commercial St., Portland, Maine, (207) 775-2112. However, this restaurant is far more than just its blockbusters. Drinkers should opt for a few pours of the restaurants fun house-infused vodkas, available in flights or single pours. Alternatively, dig into a plate of dumplings. 660 Forest Ave, Portland, ME 04103 (207) 200-8503 Visit Website Woodford F&B/FB The Front Room While the bar at this Munjoy Hill restaurant is only 10 or so seats, they're constantly full. Note: Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Portland's Best Rooftop and Patio Bars Whether you're looking for a cocktail bar, a brewpub or a dive, enjoy your favorite summer beverage at one of Portland's rooftop bars or outdoor patios. Note: Kabbas will be closed for a holiday break until January 17. Before the pandemic, local chefs seemed determined to reinvent Italian American cuisine in Portland, with restaurants and pop-ups including Omerta, Il Solito and Ava Geno's topping tables with. Screen Door Eastside 8227 Southern Cajun/Creole Breakfast & Brunch $$Kerns Locally owned & operated Mike Marini March 18, 2023 6:00AM. Affordable, delicious food with Hawaiian vibes all around: Need we say more? The light eaters will find gorgeous avocado toasts, layered with watermelon radish and meyer lemon tahini. Enoteca Nostrana is a splashy wine bar in Buckman with a modern Italian design in the form of soaring ceilings, a quartz bar, geometric floor tiles, cork-topped bar stools, and a two-story glass-encased wine cellar that holds 3,000 bottles. The restaurants family-style tasting menu, at $90 per person, is worth every cent. With innovative and elevated pub grub like pickle-spiced fries and fried brieplus heartier mains like pasta and seafoodtheres something for everyone on the menu. Bowls of juicy Siberian pelmeni bathe in butter and vinegar, a dollop of smetana sour cream on top for good measure. The smoked fish platter is a great place to start, as are the seafood towers. Fun fact: The restaurant is named for the popular dish b lc lc, a French-influenced sauted beef dish. All rights reserved. Portlanders often flock on Saturday for cao lu, a regional Vietnamese noodle dish with herbs and a tangy, savory sauce. Northwest Portland, CA Restaurant Guide. Farm-to-table is perhaps the most pervasive of the Portland culinary cliches; every restaurant in town touts some version of its ethos, name-dropping a few farms or grabbing a few seasonal items from the farmers market. Seafood is the name of the game here and the menu beautifully highlights the bounty of local waters. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. A post shared by Black-owned Business PDX Blog (@bobpdxrestaurants), A Guide to Portlands Most Outstanding Food Carts, 13 Gourdet-Approved Portland Food Trucks and Carts. On the Meat & Fish section, standouts include the skewers (beef heart with maitake, chicken with yogurt and mustard seed oil) and other shareable entrees. People literally bump elbows, and the energy is palpable. Enjoy biscuits, pot roast, chicken and dumplings, and a daily decadent macaroni and cheese special. Book a Table. Depending on the time of year, diners may sit down to meaty morels under a bed of tartare and hollandaise, with little spring onion crepes for something akin to tacos; or, maybe absolutely silken, delicate Chinook, accompanied by a sorrel fumet, beets, and plenty of herbs seemingly Scandinavian in inspiration. Blossoming Lotus - a popular organic vegan/ plant based restaurant with a bar which serves up fusion dishes, including some raw foods. The original carts are gone, but Nong's Khao Man Gais restaurant space on Southeast Ankeny is still kicking, serving chef Nong Poonsukwattanas signature dish: a deceptively simple take on Hainanese chicken. 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